Archives

March 2015

Prowein 2015

March 15-17, 2015

All the brands will be attending and pouring all the ranges of wines.

Location: Düsseldorf Fairgrounds, Am Staad, 40474 Düsseldorf

Description: ProWein is the international leading trade fair for the wine and spirits business.

Website and contact: www.prowein.com

March 15-17, 2015

All the brands will be attending and pouring all the ranges of wines.

Location: Düsseldorf Fairgrounds, Am Staad, 40474 Düsseldorf

Description: ProWein is the international leading trade fair for the wine and spirits business.

Website and contact: www.prowein.com

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Opera Wine 2015

March 21, 2015

We will be pouring Livio Felluga.

Location: Palazzo della Gran Guardia, Piazza Brà, 37121 Verona ITALY

Description: Veronafiere together with Vinitaly and with the valuable contribution of the prestigious magazine “Wine Spectator”, present “OperaWine, Finest Italian Wines: 100 Great Producers” (www.operawine.it) an exclusive event aimed at appraising …

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March 21, 2015

We will be pouring Livio Felluga.

Location: Palazzo della Gran Guardia, Piazza Brà, 37121 Verona ITALY

Description: Veronafiere together with Vinitaly and with the valuable contribution of the prestigious magazine “Wine Spectator”, present “OperaWine, Finest Italian Wines: 100 Great Producers” (www.operawine.it) an exclusive event aimed at appraising the distinctive characteristics of Italian wine. “OperaWine” offers international wine professional the opportunity to try and get to know the best wines presented by 100 greatest Italian producers selected by “Wine Spectator”.

Website and contact: www.operawine.itinfo@operawine.it  

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Vinitaly 2015

March 22-25, 2015

All the brands will be attending and pouring all the ranges of wines.

Location: Exhibition Center VeronaFiere – Viale del Lavoro, 8, Verona

Description: Vinitaly is the event that more than any other has traced the evolution of the national and international wine system, helping to make …

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March 22-25, 2015

All the brands will be attending and pouring all the ranges of wines.

Location: Exhibition Center VeronaFiere – Viale del Lavoro, 8, Verona

Description: Vinitaly is the event that more than any other has traced the evolution of the national and international wine system, helping to make wine one of the most captivating and dynamic realities in the primary sector. All the Italian producers are attending.
Please visit our booths and taste the wines:
Cantina di Soave – Hall 4 Booth F4
Capezzana – Hall 9 booth B1
Castello di Monsanto – Hall 9 Booth D9
Livio Felluga – Hall 6 Booth B6
Mionetto – Hall 4 Booth B3
Pertinace – Hall 10 Booth M2

Website and contact: www.vinitaly.com

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April 2015

Pebble Beach Food & Wine Weekend

April 9-12, 2015

Location: Equestrian Center, 3300 Portola Rd, Pebble Beach, CA 93953

Description: The Lexus Grand Tasting Tent at Pebble Beach Food & Wine is the weekend’s most spectacular opportunity for maximum culinary indulgence. With over 300 wines from top-notch producers from around the world to a “who’s who” …

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April 9-12, 2015

Location: Equestrian Center, 3300 Portola Rd, Pebble Beach, CA 93953

Description: The Lexus Grand Tasting Tent at Pebble Beach Food & Wine is the weekend’s most spectacular opportunity for maximum culinary indulgence. With over 300 wines from top-notch producers from around the world to a “who’s who” list of 30 top celebrity chefs, this is your chance to mingle, mix and sip with the very best in the field.

Website and contact: www.pbfw.com

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Vegas Uncork’d

April 23-26, 2015

Location: Mainly at Caesars Palace, but also at The Venetian, ARIA, Bellagio, and MGM Grand.

Description: Vegas Uncork’d by Bon Appétit is a popular and extremely festive food festival that is held in Las Vegas. It is the opportunity to experience Las Vegas’s very best restaurants, to …

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April 23-26, 2015

Location: Mainly at Caesars Palace, but also at The Venetian, ARIA, Bellagio, and MGM Grand.

Description: Vegas Uncork’d by Bon Appétit is a popular and extremely festive food festival that is held in Las Vegas. It is the opportunity to experience Las Vegas’s very best restaurants, to meet celebrity chefs one-on-one in many different events and to taste fine wines, Champagnes, spirits, beers, cocktails, and more.

Website and contact: www.vegasuncorked.cominfo@vegasuncorked.com

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Wine Spectator Grand Tour – Chicago

April 30, 2015 from 7.00-10.00 pm

We will be pouring Alfred Gratien and Livio Felluga.

Location: Navy Pier, 600 East Grand Avenue, Chicago

Description: Wine Spectator Grand Tour is the opportunity to meet with many winery owners and winemakers and taste wines that are hard to find. The tasting includes …

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April 30, 2015 from 7.00-10.00 pm

We will be pouring Alfred Gratien and Livio Felluga.

Location: Navy Pier, 600 East Grand Avenue, Chicago

Description: Wine Spectator Grand Tour is the opportunity to meet with many winery owners and winemakers and taste wines that are hard to find. The tasting includes all wines in WINE SPECTATOR’s top-scoring selections and a light buffet complements the event.

Website and contact: www.grandtour.winespectator.com

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May 2015

Wine Spectator Grand Tour – Las Vegas

May 2, 2015 from 7.00-10.00 pm

We will be pouring Alfred Gratien and Livio Felluga.

Location: The Mirage, 3400 Las Vegas Blvd. South

Description: Wine Spectator Grand Tour is the opportunity to meet with many winery owners and winemakers and taste wines that are hard to find. The tasting includes …

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May 2, 2015 from 7.00-10.00 pm

We will be pouring Alfred Gratien and Livio Felluga.

Location: The Mirage, 3400 Las Vegas Blvd. South

Description: Wine Spectator Grand Tour is the opportunity to meet with many winery owners and winemakers and taste wines that are hard to find. The tasting includes all wines in WINE SPECTATOR’s top-scoring selections and a light buffet complements the event.

Website and contact: www.grandtour.winespectator.com

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February, 2014

Vinitaly in the World and Slow Wine

February 3, 2014

Location: Metropolitan Pavilion 125 West 18th Street, New York, NY 10011

Description: For the second year Vinitaly International will collaborate with Slow Food Editore, the publisher of the Slow Wine Guide, an English guide to Italian wines. This joint showcase will offer American wine trade & press 2014’s …

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February 3, 2014

Location: Metropolitan Pavilion 125 West 18th Street, New York, NY 10011

Description: For the second year Vinitaly International will collaborate with Slow Food Editore, the publisher of the Slow Wine Guide, an English guide to Italian wines. This joint showcase will offer American wine trade & press 2014’s most comprehensive day of Italian wine tasting and education in New York.

Registration is complimentary to valid members of the trade and press at: http://slowinevinitalynyc2014.eventbrite.com/

 

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Gambero Rosso

Dates:

  • NEW YORK – February 6 2014
  • CHICAGO – February 11, 2014
  • SAN FRANCISCO – February 13, 2014

Description: Gambero Rosso is the leading company in the food and wine sector in Italy and one of the references for fans from around the world. Established in 1986, the …

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Dates:

  • NEW YORK – February 6 2014
  • CHICAGO – February 11, 2014
  • SAN FRANCISCO – February 13, 2014

Description: Gambero Rosso is the leading company in the food and wine sector in Italy and one of the references for fans from around the world. Established in 1986, the company is considered the most authoritative in the judgment of quality, so that the symbols of the Shrimp – Three Glasses for wine, the Three Forks restaurants, the Three Beans and Three Cups for coffee and the Three Leaves for the best producers of extra virgin olive oil – have become a coveted goal and a point of reference. In a nutshell a hallmark. Gambero Rosso as well as being a multimedia publishing group, with its guide , the monthly , the weekly Tre Bicchieri and programs Gambero Rosso Channel (SKY 411), is also a promoter of education and promotion of Made in Italy and abroad.

Contact Info: http://www.gamberorosso.it/eventi-internazionali/tre-bicchieri-world-tour/tre-bicchieri-world-tour-2013-2014

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Boston Wine Expo

February 15-16, 2014

Location: Seaport World Trade Center

Contact Info: http://www.wine-expos.com/

Description: Boston is a foodie’s paradise—and the seventh largest wine market in the nation. To honor this historic region’s passion for food and drink, we’ve transformed the Boston Wine Expo into an entire week of festivities celebrating wine, …

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February 15-16, 2014

Location: Seaport World Trade Center

Contact Info: http://www.wine-expos.com/

Description: Boston is a foodie’s paradise—and the seventh largest wine market in the nation. To honor this historic region’s passion for food and drink, we’ve transformed the Boston Wine Expo into an entire week of festivities celebrating wine, food and culture from the greatest wine-growing regions of the world.

We will be pouring Mionetto Prosecco Brut, ‘IL SR!Z and ‘IL UGO!, Re Midas Soave and Corvina, Henkell Trocken, Pertinace Nebbiolo

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South Beach Food & Wine Festival

February 20-23, 2014

Location: Ocean Drive

Contact Infoinfo@sobewineandfoodfest.com

Description: The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.

http://www.sobefest.com/contact.php

We …

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February 20-23, 2014

Location: Ocean Drive

Contact Infoinfo@sobewineandfoodfest.com

Description: The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.

http://www.sobefest.com/contact.php

We will be pouring Mionetto Prosecco Brut, ‘IL SR!Z and ‘IL UGO!, Re Midas Soave and Corvina, Viama, Rocca Sveva Soave Classico and Valpolicella Ripasso, Pertinace Nebbiolo

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December, 2013

Tuscany’s Carmignano Wine Gets Its Due From Capezzana

December 13, 2013

Huffington Post

John Mariani, Food & Travel Columnist, Esquire

> READ FULL ARTICLE

December 13, 2013

Huffington Post

John Mariani, Food & Travel Columnist, Esquire

> READ FULL ARTICLE

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2013 Gotham Film Awards

December 2, 2013

We will be pouring Pertinace Nebbiolo, Rocca Sveva Soave Classico, Mionetto Prosecco Brut, ‘IL Spr!z

Description: The Gotham Independent Film Awards, selected by distinguished juries and presented in New York City, the home of independent film, are the first honors of the film awards season. This public showcase …

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December 2, 2013

We will be pouring Pertinace Nebbiolo, Rocca Sveva Soave Classico, Mionetto Prosecco Brut, ‘IL Spr!z

Description: The Gotham Independent Film Awards, selected by distinguished juries and presented in New York City, the home of independent film, are the first honors of the film awards season. This public showcase honors the filmmaking community, expands the audience for independent films, and supports the work that IFP does behind the scenes throughout the year to bring such films to fruition.

> MORE INFO

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November, 2013

Degustibus Cooking School

Saturday, November 23rd, 1:00 – 4:00 PM

We will be pouring Mionetto Prosecco Brut, Mionetto Organic Treviso, Livio Felluga Friulano

Location: 151 W 34th St 8th Floor, New York, NY 10001, (212) 239-1652

Description: De Gustibus Cooking School provides the highest quality experience in all things culinary by continuing the tradition of …

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Saturday, November 23rd, 1:00 – 4:00 PM

We will be pouring Mionetto Prosecco Brut, Mionetto Organic Treviso, Livio Felluga Friulano

Location: 151 W 34th St 8th Floor, New York, NY 10001, (212) 239-1652

Description: De Gustibus Cooking School provides the highest quality experience in all things culinary by continuing the tradition of serving the culinary community by showcasing the talents of established chefs, rising stars and sommeliers to food and wine lovers, with the utmost in hospitality . Tickets to our classes and events include food, entertainment and the chance to meet the most celebrated chefs and sommeliers in the industry. All alcoholic beverage pairings are complimentary and provided for tasting purposes.

> MORE INFO

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October, 2013

Wine Spectator — Germany’s Rare Rieslings

October 29, 2013

Four dessert wines show the country’s sweet spot

Rare and unique wines are par for the course at the Wine Experience, but Friday’s seminar on Germany’s Rieslings took this to another level. Managing editor Kim Marcus led a tasting of four sought-after dessert wines, each representing the …

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October 29, 2013

Four dessert wines show the country’s sweet spot

Rare and unique wines are par for the course at the Wine Experience, but Friday’s seminar on Germany’s Rieslings took this to another level. Managing editor Kim Marcus led a tasting of four sought-after dessert wines, each representing the pinnacle of quality from their region and all produced in minuscule quantities.

“I’m a very lucky person today, and so are you,” said Marcus, as he pointed out that the total value of the wines the four vintners donated for the tasting was more than $175,000. The tasting included two beerenauslese (BA) and two trockenbeerenauslese (TBA) wines from four of Germany’s main wine regions.

“This is the extract of what Germany is all about,” said Nik Weis, owner and winemaker of St. Urbans-Hof, his word play emphasizing that BAs and TBAs achieve their concentration through the careful selection of botrytized grapes harvested only when conditions are ideal. Weis presented a mouthwatering 2010 BA from his estate’s Saarfeilser vineyard (94 points, $175), located in the southern part of the Mosel Valley known as the Saar.

The Saarfeilser BA owes its grace to a fine backbone of acidity, a feature that was on full display in the 2010 BA from Bassermann-Jordan in the Pfalz region. Gunther Hauck, commercial director for the winery, referred to the expansive flavor profile of the wine as “taste created by terroir”; he said the concentration of the Deidesheimer Hohenmorgen bottling highlighted the unique conditions of the 2010 vintage that resulted in incredibly low yields.

Next, one of Germany’s most historic estates, Schloss Johannisberg (formerly Schloss Johannisberger) in the Rheingau region, poured the Goldlack TBA from 2011. Winemaker Christian Witte explained that this vintage featured one of the earliest harvests in the winery’s long history; an Indian summer allowed them to harvest grapes for the TBA at what he considers the ideal must weight. “The very best ones are between 180 and 220 Oechsle, because then you still have the acidity that dances and gives life to the wine.”

The seminar concluded with a 2007 TBA from the Rheinhessen region’s Gunderloch winery, owned by the Hasselbach family. Johannes Hasselbach explained that the winery’s philosophy is centered on their vineyards: “We see ourselves as employees of our vineyards and nature.”

In 2007, a hot, dry summer resulted in incredibly healthy grapes and created an almost unheard-of scenario: Although it wasn’t really a vintage for botrytis, the clean state of the vines allowed some of the grapes to stay on the vine until early February 2008. During this time, they slowly dried and concentrated, and the 2007 Nackenheim Rothenberg TBA (95, $480) was born.

Any one of these outstanding dessert wines would have been a star on its own, but all together they represented an eye-opening chance to explore the sweetest side of German Riesling, which few people have the opportunity to experience.

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Wine Spectator New York Wine Experience

We will be pouring Livio Felluga, Schloss Johannisberg

Date: Oct. 24-26, 2013

Location: Marriott Marquis, New York City

Description: A unique opportunity to taste the world’s greatest wines

http:\\www.wswineexperience.com

We will be pouring Livio Felluga, Schloss Johannisberg

Date: Oct. 24-26, 2013

Location: Marriott Marquis, New York City

Description: A unique opportunity to taste the world’s greatest wines

http:\\www.wswineexperience.com

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New York Wine & Food Festival Oyster Bash

October 20, 2013, 12:00 – 3:00 pm

We will be pouring Henkell Trocken, Re Midas Soave, Mionetto ‘IL Spr!z

Location:   The Standard, High Line, Biergarten & Garden Rooms at the Corner of Washington Street and Little West 12th Street, New York, NY

Description:   Enjoy dishes from some of New York’s …

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October 20, 2013, 12:00 – 3:00 pm

We will be pouring Henkell Trocken, Re Midas Soave, Mionetto ‘IL Spr!z

Location:   The Standard, High Line, Biergarten & Garden Rooms
at the Corner of Washington Street and Little West 12th Street, New York, NY

Description:   Enjoy dishes from some of New York’s most renowned seafood chefs as they offer their take on their favorite oyster preparations.  Learn how to shuck your own oyster at the “Shuck and Shoot” station.  What could complement the outdoors and oysters more than snacking on The Standard Grill’s famous french fries while sipping exceptional wines

MORE INFO

 

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Food & Wine Best New Chefs 25th Anniversary Party

October 18, 2013, 7:30 – 11:00 pm

We will be pouring Rocca Sveva Soave Classico, Livio Felluga Terre Alte, Capezzana Trefiano, Monsanto ‘Il Poggio Chianti Classico Riserva, Pertinace Barbnaresco Normale, Mionetto Prosecco Brut, Mionetto ‘MO’ Valdobbiadene Prosecco Superiore.

Location: Mandarin Oriental, 80 Columbus Circle New York, NY

Description: For 25 years, FOOD & WINE …

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October 18, 2013, 7:30 – 11:00 pm

We will be pouring Rocca Sveva Soave Classico, Livio Felluga Terre Alte, Capezzana Trefiano, Monsanto ‘Il Poggio Chianti Classico Riserva, Pertinace Barbnaresco Normale, Mionetto Prosecco Brut, Mionetto ‘MO’ Valdobbiadene Prosecco Superiore.

Location: Mandarin Oriental, 80 Columbus Circle New York, NY

Description: For 25 years, FOOD & WINE has discovered the best and brightest cooking talents in the country, bestowing upon them the coveted title of FOOD & WINE Best New Chef. From molecular gastronomists to food-truck geniuses, we’ve spotted America’s culinary superstars early in their careers and brought them to national attention. This year, we’re throwing the ultimate Anniversary Party featuring some of our favorite Best New Chefs.

> MORE INFO

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New York City Wine & Food Festival

October 17-20, 2013

We will be pouring Pertinace, ReMidas, Rocca Sveva, Viama, Henkell, Mionetto and other select MWImports USA wines.

Location: Pier 94 at 55th Street and West Side Highway

Contact Info: info@nycwff.org

Description: EAT. DRINK. END HUNGER. – 100% of the Proceeds Benefit Food Bank For New York City and Share Our …

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October 17-20, 2013

We will be pouring Pertinace, ReMidas, Rocca Sveva, Viama, Henkell, Mionetto and other select MWImports USA wines.

Location: Pier 94 at 55th Street and West Side Highway

Contact Info: info@nycwff.org

Description: EAT. DRINK. END HUNGER. – 100% of the Proceeds Benefit Food Bank For New York City and Share Our Strength’s No Kid Hungry® campaign

http://www.nycwff.org/

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September, 2013

Henkell’s Haute Dog Sweepstakes

Frank-ly, It’s a Classic!

Just in time for Oktoberfest and continuing through the fall, Henkell, the world’s premier producer of German sparkling wines, is on the look-out for the latest take on an American classic steeped in German heritage. America’s all-round most approachable, affordable snack, Hot Dogs have lately attracted …

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Frank-ly, It’s a Classic!

Screen shot 2013-10-10 at 9.18.23 AMJust in time for Oktoberfest and continuing through the fall, Henkell, the world’s premier producer of German sparkling wines, is on the look-out for the latest take on an American classic steeped in German heritage. America’s all-round most approachable, affordable snack, Hot Dogs have lately attracted heightened attention from chefs and gourmands alike, creating a new trend in high-end dawgs. Enter the Haute-Dog!

Hot Dogs have always enjoyed a degree of regional rivalry, from the New York Dog, complete with steamed onions and yellow mustard, to Chicago’s take on the perfect snack, featuring raw onion and pickles served in a poppy seed bun. Texans, on the other hand, insist that nothing beats their beloved chili cheese and jalapenos creation.

While some might automatically grab a beer with their Dog, Henkell thinks you should reach for a glass of bubbly instead. Light, crisp and fruity, Henkell sparkling wines from Germany are an unbeatable sparkling wine partner for your dog. Henkell’s crisp, fresh acidity lifts the savory and slightly weightier flavors in the Dog. The fruit notes and bubbles make for a wonderful counterpart to some of the creamier ingredients from cheese to mayo. And Henkell’s pleasing touch of sweetness will play well with any spicy elements (we’re looking at you, Texas!).

Firmly of the opinion that no occasion is either too casual to pop open a bottle of bubbly or too formal to serve a Hot Dog, Henkell invites consumers to experiment with creating their own Haute Dog by throwing their hat in the ring and entering the first ever Henkell Haute Dog Sweepstakes open to all states except Hawaii and Utah.

The winning entry, or Top Dog as we like to think of it, can look forward to a round-trip airfare to Germany for two, plus four nights’ hotel accommodation and a VIP tour to the magnificent Henkell winery near Hot Dog Central and Home of the Frankfurter: in Frankfurt, of course!

Haute Dog recipes will be judged on taste, presentation and pairing power with Henkell sparkling wines – Trocken, Blanc de Blanc or Riesling. The final date for participation is 12/31/2013 and the winning entry will be announced by 1/31/2014.

To enter your recipe and for full details on Henkell’s Haute Dog sweepstakes, please visit:  Facebook.com/LiveforWine 

Available nationwide, Henkell Trocken and Henkell Blanc de Blancs retail for approx. $10

And Henkell Riesling for about $12

Contact: Jane Kettlewell, Creative Palate Communications

T: 718-704-4041  E: Jane@CPalate.com

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August, 2013

Capezzana Exceptional Vintage Press Tour

Tuscany’s Capezanna estate and family proprietor, Countess Beatrice Contini Bonacossi is touring the US, showcasing exciting new Portfolio vintages, plus a rare vertical presentation of outstanding years of Villa Capezzana Carmignano D.O.C.G. dating back to 1969.

> Click here for the official invitation

Tuscany’s Capezanna estate and family proprietor, Countess Beatrice Contini Bonacossi is touring the US, showcasing exciting new Portfolio vintages, plus a rare vertical presentation of outstanding years of Villa Capezzana Carmignano D.O.C.G. dating back to 1969.

> Click here for the official invitation

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July, 2013

Viama Collezione Privata Debuts with Two New Blends

Box Wines Packaged with Italian Style and Flair The Ultimate Accessories!

White Plains, NY — This new 2013 summer/fall season brings new styles, new colors and a new name for Cantina di Soave’s category-smashing Viama (vi-AH-ma) boxed wines, presented in a chic 1.5-liter handbag-style. By ditching the dowdy box in favor …

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Box Wines Packaged with Italian Style and Flair The Ultimate Accessories!

Screen shot 2013-10-10 at 9.19.52 AMWhite Plains, NY — This new 2013 summer/fall season brings new styles, new colors and a new name for Cantina di Soave’s category-smashing Viama (vi-AH-ma) boxed wines, presented in a chic 1.5-liter handbag-style. By ditching the dowdy box in favor of a shapely, feminine, easy-to-carry handbag, Cantina di Soave in 2012 created a new, game-changing category with its debut collection of fashion-forward, high-quality, attractively priced wines from the Veneto region of Northeast Italy.

Fresh off the Italian catwalks, Viama’s 2013 collezione privata presents the following two new and exciting fashionista blends, each sporting a complementary blend of native Veneto grape varieties:

Viama Bianco delle Venezie IGT 2012: stunning in turquoise — this season’s coolest color, Viama’s summery white wine ensemble sports snappy, refreshing green apple, pear, peachy-floral accents.

Viama Rosso delle Venezie IGT 2012:  presented in classic black, a fashion staple in every woman’s wardrobe. Rich red berries and currants are tasteful, elegant favorites in this red wine blend

The two new blends join Viama’s existing collection, comprising:

  • Viama Garganega-Pinot Grigio, presented in beige
  • Viama Rosé in pink
  • Viama Merlot-Pinot Noir in eye-catching scarlet

Fans of the collection will also notice a discreet brand name make-over, from last year’s Volére to the more readily pronounceable Viama — but the Cantina di Soave quality and style remain the same.

Within months of the initial 2012 release, sales soared thanks to accolades from the fashion world, such as In-Style magazine, and wine critics, with the Merlot-Pinot Noir 2011 named “Best of Year,” by Wine Enthusiast.

“From the moment of release, this brand caught fire. By the close of 2012, after just six months, U.S. sales had reached 45,000 cases – a phenomenal achievement for a debut brand. With demand for Italian wines at record levels and women seeking stylish accessible wines that are beautiful inside and out, the Viama Collection is a ‘must-have’ — a collection of wines that sells itself!”

Enore Ceola, C.E.O/Managing Director of Mionetto USA and MW Imports

Brought to you by Cantina di Soave, the Viama line of stylish wines boasts:

  • Green appeal: shatter-proof, lightweight recyclable packaging for a reduced carbon footprint
  • Convenient and portable, with a hands-free shoulder strap
  • The indispensable accessory for wedding showers, Girls Nights Out, home entertaining, the book club, plus picnics, beach parties and other outdoor festivities
  • Easy-to-pour spigot tucked on the side
  • Fresh! Fresh! Fresh! Vacuum-sealed to remain fresh after opening for up to four weeks
  • Packed six to a case in outer shippers that resemble a designer trunk.
  • Guaranteed fly-off-the-shelf store appeal

Viama wines retail for approximately $15 per 1.5L

Imported by MW Imports of White Plains, NY

Contact: Jane Kettlewell, Creative Palate Communications

T: 718-704-4041  E: Jane@CPalate.com

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