Ghiaie della Furba I.G.T.

Estate grown grapes composed of 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot. Multifaceted and captivating with ripe red and black fruit, with deep notes of dark cherry, plum and spice. Soft, supple with a memorable finish.

REGION: Tuscany, Italy


PRODUCTION AREA: Carmignano (Prato)

GRAPES: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot

VINIFICATION: The initial alcoholic fermentation takes places in stainless steel tanks, followed by malolactic fermentation in French oak.

AGING: The wine is aged in barrique for 14 months, followed by at least 18 months rest in the bottle prior to release.

COLOR: Deeply intense ruby red – practically impenetrable

AROMA: Complex, and elegant with red and dark fruit and spice

PALATE: Multifaceted and captivating, blending fresh, ripe aromas of red and black berry fruit with deeper notes of dark cherry, plum and spice

SERVING SUGGESTIONS:  Recommended with red meats and game as well as hard, seasoned cheese