Ghiaie della Furba I.G.T.
Estate grown grapes composed of 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot. Multifaceted and captivating with ripe red and black fruit, with deep notes of dark cherry, plum and spice. Soft, supple with a memorable finish.
REGION: Tuscany, Italy
APPELLATION: Toscana I.G.T.
PRODUCTION AREA: Carmignano (Prato)
GRAPES: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
VINIFICATION: The initial alcoholic fermentation takes places in stainless steel tanks, followed by malolactic fermentation in French oak.
AGING: The wine is aged in barrique for 14 months, followed by at least 18 months rest in the bottle prior to release.
COLOR: Deeply intense ruby red – practically impenetrable
AROMA: Complex, and elegant with red and dark fruit and spice
PALATE: Multifaceted and captivating, blending fresh, ripe aromas of red and black berry fruit with deeper notes of dark cherry, plum and spice
SERVING SUGGESTIONS: Recommended with red meats and game as well as hard, seasoned cheese