Villa di Capezzana Carmignano D.O.C.G.

Estate grown composition of 80% Sangiovese and 20% Cabernet Sauvignon. Well structured with rich, concentrated notes of currant, raspberries and dark chocolate against a backdrop of silky tannins.  A polished, powerful wine from one of Italy’s most revered estates. 

REGION: Tuscany, Italy

APPELLATION: Carmignano D.O.C.G.

PRODUCTION AREA: Carmignano (Prato)

GRAPES: 80% Sangiovese, 20% Cabernet Sauvignon

VINIFICATION: The initial fermentation takes place in stainless steel tanks, followed by malolactic fermentation in French oak.

AGING: The wine is aged in barrique and tonneaux for twelve months followed by at least twelve months rest in bottle prior to release.

COLOR: Deep ruby red

AROMA: Elegant, with notes of red and dark fruit with spicy aromas

PALATE: Well structured, with rich, concentrated flavors of currant and wild berries set against a backdrop of silky tannins.

SERVING SUGGESTIONS: Outstanding served with roasted or grilled red meat, lamb, polenta, mushroom risotto and semi-hard cheeses.