Dolcetto d’Alba D.O.C.
Bright, well-balanced and smooth with lush notes of bing cherries and red raspberries. The acidity is balanced by excellent fruit character and a long, savory finish.
REGION: Piedmont, Italy
APPELLATION: Dolcetto d’Alba D.O.C.
PRODUCTION AREA: Treiso
GRAPE: 100% Dolcetto
VINIFICATION: The Dolcetto grapes are picked when they are fully ripe and then vinified immediately in stainless steel tanks. Average time of maceration is 5 days.
AGING: Wine is stored in stainless steel tanks until bottling.
COLOR: Violet with hints of scarlet red.
AROMA: Pleasantly fragrant, fruity; very full and persistent.
PALATE: Dry, well-balanced, pleasantly bitter; well-structured and elegant. An easy drinking wine.
SERVING SUGGESTIONS: Dolcetto is the everyday wine of the Piemontese people. This wine pairs particularly well with antipasto, pasta dishes and grilled meats.