Moscato d’Asti D.O.C.G.
Delicate notes of tangerine, stone fruit and honey are enhanced with a crisp acidity and a light, delightfully refreshing effervescence.
REGION: Piedmont, Italy
APPELLATION: Moscato d’Asti D.O.C.G.
VINIFICATION: The wine is made by soft pressing the grapes off the skins followed by fermentation at low temperature in stainless steel.
AGING: The wine is released immediately after bottling.
COLOR: Straw yellow with golden highlights
AROMA: An aromatic nose with notes of tangerine, ripe stone fruit, especially apricot and honey.
PALATE: Elegant with delicate, sweet flavors of tropical fruit enhanced by a crisp acidity and a light effervescence.
SERVING SUGGESTIONS: Wonderful as an aperitif, a perfect match for Pan-Asian cuisine, also good with desserts from fruit tarts to sorbet. It pairs well with soft cheeses too.