100% Nebbiolo. Deep garnet in color with complex aromas of red cherry, red currant and coriander. Complex and beautifully structured with excellent acidity and firm, balanced tannins.
REGION: Piedmont, Italy
APPELLATION: Barolo D.O.C.G.
PRODUCTION AREA: Historic vineyards located in prime sites in the limited Barolo wine production area.
GRAPE: 100% Nebbiolo, primary sourced from La Morra
VINIFICATION: The fermentation is carried in the traditional method, with a long maceration of the must on the skins.
AGING: The wine is aged for two years in traditional, medium-sized Slovenian oak casks and one year in the bottle.
COLOR: Intense, bright garnet red
AROMA: A lush complex, ethereal bouquet with hints of sweet spice, ripe fruit and vanilla.
PALATE: A wine of great depth with flavors of dried dark fruit and herbs. Well- balanced and structured, this wine is smooth and complex with a long, lingering finish.
SERVING SUGGESTIONS: This Barolo pairs beautifully with roasted and braised meats as well as aged cheeses such as Parmigiano Reggiano or Pecorino.